The Philippines Chapter volunteers organized a 2-week long unique Agricultural and Food Science camp to help middle and high school students learn about the diverse food systems and its role in providing us nutrition. They also explored the vast array of career options in food industry and agribusiness. The Farm to Table Camp taught young farmers the science of farming, as well as, provided them hands-on experience with cooking, inspiring healthy food choices. This fun and engaging activity sparked creativity and will continue to challenge students as they examine their daily connection with food and agriculture!